Even with training, food handlers can make mistakes that result in serious health risks and regulatory violations. Understanding these common errors can help prevent them. Improper Food Storage One of the most frequent violations in food establishments is incorrect food storage. Raw meats should never be stored above ready-to-eat foods, as ju
One of the most common causes of foodborne illness is bacterial contamination. Harmful bacteria such as Salmonella, E. coli, and Listeria can multiply rapidly in improperly stored or undercooked food. Cross-Contamination Cross-contamination occurs when bacteria from raw meat, poultry, or seafood spread to ready-to-eat foods. This often happen
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